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Food passion

Our inexhaustible inspirations are the sea, land, nature and extremely rich tradition. Preparing tailor-made dishes for our guests, we were driven by the gastronomy nurtured by our grandmothers, who cooked according to the calendar, following the seasons of the year.

Grapes of noble birth, ripened on the fertile slopes of Istria
are drawn off into hardworking Istrian winemakers' labelled wines

Cold appetizers

  • Fish carpaccio
  • Fish tris (salt cod pâté, octopus salad, anchovies)
  • Fish soup
  • Istrian prosciutto ham, sheep’s cheese, curd cheese

Hot appetizers

  • Home-made pasta “pljukanci” with scampi, baby scallops and wild asparagus (when in season)
  • Black spaghetti with scampi

Meat specialities

  • Veal baked in embers (to be ordered in advance)
  • Fillet of beef with truffles

Fish specialities

  • Sea bass baked in salt
  • Oven-baked fish with potatoes and vegetables
  • Stewed savoury scampi
  • Squid made in the Istrian way with polenta


  • Panna cotta with fruit of the forest sauce
  • Home-made ice cream
  • Lemon cheesecake